Name: Taïta Tarouse’s Tabbouleh
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 bounches of flat parsley, washed and finely chopped; 1 bounch of fresh mint; 2 cups fine bulgur (the smallest you can find); 14-16 medium tomatoes, diced into very small pieces; 4 medium onions, finely chopped; 4-6 lemons, as freshly squeezed lemon juice; 10-12 tablespoons extra virgin olive oil; 1-2 tablespoon dried mint leaves; salt, black pepper, cumin, according to taste; 2 tablespoons pomegranate juice; 1 head of lettuce leaves, separated, washed and dried

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Taïta Tarouse’s Tabbouleh

Taïta Tarouse’s Tabbouleh

Description

Ingredients

Instructions

Wash the bulgur, drain it a little and reserve it in the freezer.

In a large salad bowl, mix with the bulgur: mint, parsley, onions, tomatoes, pepper, lemon juice.

Olive oil and pomegranate juice.

Salt at the time of serving.

Tip: add a large scoop of the salad into a lettuce leaf and eat it with your hands.

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