Name: Savory Lettuce-Wrapped Pork Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 400 grams pork belly, thinly sliced; 4-8 large lettuce leaves; 1/2 bunch thin carrots, julienned; 1/2 bunch green beans, trimmed; Salt and pepper, to taste; 1 tablespoon sugar; 2 tablespoons soy sauce; 2 tablespoons water; 1/2 teaspoon rice vinegar; 1 teaspoon cornstarch or potato starch; 4 bamboo skewers

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Savory Lettuce-Wrapped Pork Rolls

Savory Lettuce-Wrapped Pork Rolls

Description

Ingredients

Instructions

Cut carrots and green beans slightly longer than the width of pork belly slices.

Season pork belly slices with salt and pepper. Place lettuce, then some carrots and green beans at one end of a pork slice and tightly roll up.

Thread 3-4 pork rolls onto each skewer.

In a saucepan, combine sugar, soy sauce, water, rice vinegar, and cornstarch. Bring to a boil, stirring until thickened.

Cook skewers on a barbecue plate or frying pan over low heat until pork is cooked through.

Spoon sauce over each skewer and serve.

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