Rustic Lettuce Wedding Soup

Discover the heartwarming flavors of our Rustic Lettuce Wedding Soup, a perfect blend of tender meatballs and fresh greens. This classic Italian-inspired soup brings comfort and nutrition to your table. Savor each spoonful of this wholesome, homemade delight, ideal for cozy family gatherings or a nourishing meal on any day.

Rustic Lettuce Wedding Soup

Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Servings: 6

Description

• Benefits of this recipe:
• Rich in Protein: Meatballs provide a hearty dose of protein.
• Nutrient-Rich Greens: Lettuce adds vitamins and minerals.
• Calcium Boost: Parmesan and Pecorino add calcium and flavor.

Ingredients

Servings

• 350 g mixed ground meats (chicken, beef, or pork)
• 1 cup dry breadcrumbs or panko
• 2 large eggs
• ¹⁄₂ cup grated Pecorino Romano cheese
• ¹⁄₂ cup grated Parmesan cheese
• 1 tbsp fresh oregano, chopped (or 1 teaspoon dried)
• 1 tbsp parsley, chopped
• 1 tsp salt
• ¹⁄₂ tsp freshly ground black pepper
• 3 tbsp olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 3 large carrots, chopped
• 8 cup unsalted chicken broth
• 1 head lettuce, chopped into bite-sized pieces
• ³⁄₄ cup cooked orzo or couscous (optional)
• Red pepper flakes (optional)
• Lemon wedges (optional)

Instructions

1. Combine ground meat, breadcrumbs, 1 egg, Pecorino, Parmesan, oregano, parsley, salt, and pepper. Form into 20-30 small meatballs.

2. In a large soup pot, heat olive oil over medium-high heat. Sauté onions, carrots and garlic until tender.

3. Add broth and bring to a boil. Add lettuce, reduce heat, and simmer for 10 minutes.

4. Gently add meatballs to the soup one by one and cook for 5 more minutes.

5. Whisk 2 eggs with the remaining Pecorino and Parmesan. Slowly stir into the soup until set, about 30 seconds.

6. Add cooked orzo or couscous if used. Season with salt, black pepper, red pepper flakes, and lemon juice to taste. Serve and enjoy!