Name: Crunchy Lettuce Spring Rolls
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 40 grams salted roasted almonds, crushed; 1 garlic clove, minced; 40 grams soy sauce; 1/2 teaspoon maple syrup; 2 teaspoons apple cider vinegar; 10 grams water; 2 teaspoons toasted sesame oil; 1 pinch crumbled dried chili flakes; 1 pinch ground black pepper; 12 cooked and peeled shrimps; 60 grams carrot, julienned; 70 grams cucumber, julienned; 1/2 avocado, sliced; 50 grams green onions, chopped; 6 fresh mint leaves; 40 grams lettuce, chopped; 50 grams fresh bean sprouts; 1 teaspoon lime juice; 12 rice paper wrappers; 12 lettuce leaves

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Crunchy Lettuce Spring Rolls

Crunchy Lettuce Spring Rolls

Description

Ingredients

Instructions

Prepare the sauce by mixing almonds, minced garlic, soy sauce, maple syrup, apple cider vinegar, water, sesame oil, chili flakes, and black pepper until smooth.

Prepare all fillings - shrimps, carrot, cucumber, avocado, green onions, mint, lettuce, and bean sprouts.

Soften rice paper wrappers in warm water for 8-10 seconds.

Place a lettuce leaf on the lower third of each wrapper, then add shrimps and other fillings.

Roll tightly halfway, fold in sides, and finish rolling. Repeat for all rolls.

Serve with almond sauce.

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