Roasted Pumpkin in Lettuce Bed

Experience a delightful harmony of flavors with our Roasted Pumpkin and Lettuce Salad, a perfect blend of sweetness and freshness.

Roasted Pumpkin in Lettuce Bed

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Servings: 4

Description

  • Benefits of the recipe
  • Rich in Vitamins: Pumpkin and lettuce offer an abundance of vitamins and minerals.
  • Antioxidant-Rich: Dried blueberries and pine nuts provide antioxidants.
  • Healthy Fats: Goat cheese and olive oil contribute beneficial fats.

Ingredients

For the Dressing

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Toss pumpkin cubes with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast in the oven for 30 minutes or until tender and slightly caramelized.
  4. Meanwhile, arrange lettuce leaves on a serving platter to create a bed.
  5. In a dry skillet, lightly toast the pine nuts over medium heat.
  6. Whisk together all dressing ingredients.
  7. Once the pumpkin is roasted, let it cool slightly.
  8. Assemble the salad by placing roasted pumpkin, dried blueberries, toasted pine nuts, and goat cheese over the lettuce.
  9. Drizzle with the dressing and serve.